Garden template library
Garden Templates
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Showing 56 of 56 templates
Beginner Vegetable Garden
A simple 4×8 raised bed perfect for first-time gardeners with easy-to-grow vegetables.
Three Sisters Garden
Traditional Native American companion planting with corn, beans, and squash in harmony.
Herb Kitchen Box
A compact 6×2 herb garden with essential culinary herbs within easy reach of your kitchen.
Pollinator Paradise
An 8×8 flower garden designed to attract bees, butterflies, and beneficial insects all season.
Square Foot Garden
Intensive 4×4 garden using the popular square-foot method for maximum yield in minimal space.
Pizza Garden
Grow all the ingredients for homemade pizza in one fun, family-friendly 6×6 garden.
Balcony Container Garden
A space-smart 6×3 layout designed for balconies, patios, and small outdoor spaces.
Balcony Herb Wall
A tiny 4×2 vertical herb garden perfect for the smallest balconies and windowsills.
Spring Salad Garden
A cool-season 6×4 garden packed with leafy greens and salad fixings for early harvests.
Fall Harvest Garden
An 8×6 garden of cold-hardy vegetables planted in late summer for autumn and winter harvests.
Salsa Garden
A compact 4×4 garden with everything you need for fresh homemade salsa.
Cut Flower Garden
An 8×4 garden designed to produce armfuls of fresh-cut flowers from spring through fall.
Berry Patch
An 8×6 berry garden with strawberries, blueberries, and raspberries for years of harvests.
Tea & Tisane Garden
A cozy 4×4 garden of herbs and flowers for brewing fresh herbal teas year-round.
Companion Planting Bed
An 8×4 garden demonstrating proven companion-planting pairs for natural pest control.
Kids' First Garden
A 4×4 bed built for small hands: giant sunflowers, snack-ready cherry tomatoes, and radishes that sprout in days.
Rainbow Harvest Garden
An 8×4 bed that grows a full color wheel — purple carrots, golden beets, striped tomatoes, and ruby chard.
One Square Meter Salad Garden
Nine squares, one salad bowl: a 3×3 plot that keeps a household in fresh greens from a single square meter.
High-Yield Intensive Bed
A 4×4 bed tuned for maximum output: vertical peas and cucumbers, dense root blocks, and zero wasted centimeters.
Patio Container Vegetable Garden
A 6×2 container lineup for a sunny patio: cherry tomato, peppers, compact cucumber, and salad on the side.
Windowsill Herb Garden
Four pots on a bright sill — basil, parsley, chives, cilantro, and mint — covering most of what a kitchen actually uses.
Compact Starter Bed (4×2)
The smallest sensible raised bed: one tomato, salad, roots, and herbs in a 4×2 footprint you can tend in five minutes.
Family Provision Bed (4×12)
A 12×4 workhorse bed that feeds a family: tomatoes, beans, squash, brassicas, salads, and a root section — all in one plan.
Hochbeet Kitchen Garden
The classic German raised-bed planting: a 6×3 Hochbeet packed with salads, kohlrabi, roots, and a full herb row.
Companion Planting Hochbeet
A 6×3 Hochbeet built on classic Mischkultur pairs: carrot-onion, kohlrabi-lettuce, celery-leek, and beans with savory.
German Cottage Garden (Bauerngarten)
The traditional four-quarter Bauerngarten: a 9×9 plot with cross paths, vegetable and herb quarters, berries, and flowers.
Snacking Garden
A 6×4 graze-as-you-go bed: cherry and grape tomatoes, snap peas, strawberries, and mini cucumbers — nothing needs a kitchen.
Shade-Tolerant Greens Garden
A 6×4 bed for the spot that gets 3–5 hours of sun: rhubarb, chard, Asian greens, and a full understory of leafy crops.
Drought-Tolerant Herb Bed
An 8×4 Mediterranean-style bed that shrugs off dry summers: lavender, rosemary, thyme, artichoke, and tough flowering fillers.
Hot-Climate Summer Garden
An 8×4 bed that loves 35 °C: okra, yard-long beans, Malabar spinach, sweet potatoes, and chilies that thrive where lettuce dies.
North Balcony Shade Boxes
A 4×2 planting for the balcony that never sees direct sun: mint, salads, chard, and the greens that prefer it that way.
Butterfly & Hummingbird Garden
An 8×6 nectar buffet layered from 2-meter spires to ground-level landing pads, blooming from May to first frost.
Everlasting Dried-Flower Garden
A 6×4 cutting bed of strawflower, statice, gomphrena, and celosia — flowers that keep their color for years, not days.
Edible Flower Border
A 6×2 border where everything on show goes on the plate: borage, signet marigolds, violas, dianthus, and chamomile.
Low-Maintenance Perennial Border
A 10×3 plant-once border of Russian sage, switchgrass, daylilies, and coneflowers that needs one tidy-up a year.
Native Wildflower Strip
An 8×4 prairie-style strip of North American natives — coneflower, monarda, columbine, and grasses — that runs on rainfall.
Tomato Lover's Bed
Eight tomato varieties from San Marzano to Green Zebra in one 8×4 bed, with basil underplanting and allium pest patrol.
Hot Sauce Pepper Garden
A 6×4 bed that grows complete hot sauce: twelve chili varieties across the heat scale, plus tomatillos, garlic, and cilantro.
Italian Kitchen Garden
An 8×4 orto with San Marzano tomatoes, Genovese basil, zucchini, chicories, fennel, and the full Italian herb rack.
French Potager
An 8×8 formal kitchen garden framed in lavender and flowers, with lettuce parterres, leeks, haricots verts, and a chef's herb rail.
Asian Stir-Fry Garden
An 8×4 wok garden: snow peas, gai lan, bok choy, tatsoi, mizuna, ginger, and Thai basil — dinner in twenty minutes from bed to plate.
Indian Curry Garden
A 6×4 masala bed: curry leaf, okra, eggplant, fresh turmeric and ginger, chilies, fenugreek, and a cilantro strip.
Cocktail Garden
A 6×4 bar garden: julep mint, cucumber, strawberries, borage, lemongrass, and stevia — garnish to muddle, all within reach.
Pickling & Fermenting Garden
An 8×4 crock-filler: pickling cucumbers, dill planted to meet them, and a root section of carrots, beets, radishes, and garlic.
Sauce & Canning Garden
A 10×4 passata factory: eight paste tomatoes, tomatillos, peppers, celery, and the allium-herb row a sauce recipe expects.
Smoothie Greens Garden
A 6×4 blender bed: kale, chard, spinach in bulk, strawberries for sweetness, mint, and beets for the bold.
Soup Garden
An 8×4 stockpot bed: leeks, celery root, potatoes, carrots, cabbage, and kale — plus thyme, parsley, and a bay corner.
Early Spring Cold-Frame Garden
A 6×3 head-start bed: two cold frames plus the frost-hardy crew — spinach, mâche, radishes, and dwarf peas — sown while it still freezes.
Winter Harvest Garden
An 8×4 bed you harvest in the snow: Brussels sprouts, kale, leeks, parsnips, and the hardy salads that sweeten with frost.
Autumn-Planted Allium Bed
A 6×3 bed planted in October, harvested in July: twelve garlic, onion sets, French shallots, leeks, and a perennial onion corner.
Summer Melon Patch
An 8×6 heat-lover's patch: Sugar Baby watermelon, cantaloupe, Armenian cucumber, and Korean melons behind a pollinator front line.
Perennial Edible Garden
An 8×6 plant-once bed: asparagus, rhubarb, artichokes, sorrel, strawberries, and walking onions that return for decades.
Apple Tree Guild
A permaculture classic in 8×8: one apple tree ringed by daffodils, nitrogen-fixing lupines, berries, herbs, and strawberry ground cover.
Herb Spiral
The permaculture icon: a 5×5 spiral that stacks Mediterranean dryness at the top and moisture lovers at the base — 15 herbs in one build.
Medicinal Herb Garden
A 6×4 apothecary bed: echinacea, chamomile, valerian, lemon balm, and a dozen traditional remedy herbs for the tea shelf.
Storage Crops Garden
A 10×4 root-cellar bed: winter squash across the back, potatoes in bulk, and carrots, beets, parsnips, and rutabaga for the boxes.