Windowsill Herb Garden

Four pots on a bright sill — basil, parsley, chives, cilantro, and mint — covering most of what a kitchen actually uses.

ContainerBeginnerYear-roundwindowsill gardenapartment herbsculinary herbsmicro garden
4 × 1 cells·10 plants·0 elements·0 m²

About This Template

No outdoor space at all? This lineup fits a single bright windowsill and still covers the herbs that appear in most recipes. Basil takes the sunniest end position, parsley and chives share the middle pots (both tolerate the lighter conditions of a sill and regrow after every trim), cilantro is sown in pinches every few weeks because it bolts quickly indoors, and mint holds the far end in its own pot — always its own pot — where its runners can't invade anything. Rotate the pots a quarter turn each week so the plants grow straight instead of leaning into the glass.

Benefits

  • 1Grows year-round on any bright sill — no garden, balcony, or excuse needed
  • 2Covers the five herbs used in most everyday cooking
  • 3Snipping a few stems per meal keeps every plant compact and productive
  • 4Fresh herbs on the sill replace the wilting supermarket bundles in the fridge
  • 5A forgiving first garden: failures cost a pot of soil, not a season

Growing Tips

  • 1Rotate pots a quarter turn weekly so stems grow straight, not toward the glass
  • 2Resow cilantro every 3–4 weeks; it bolts fast and there is no stopping it
  • 3Water when the top centimeter of soil feels dry — sills dry out quickly
  • 4Harvest basil from the top down, pinching above a leaf pair to force branching

Ready to Start Growing?

Use this template as a starting point and customize it in the garden editor.

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Eat by August.

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