Tomate Pera Amarillo
Solanum lycopersicum
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El tomate Pera Amarillo (Solanum lycopersicum) es una variedad reliquia documentada desde el siglo XVIII, apreciada por sus pequeños frutos en forma de pera de color amarillo brillante con un sabor suave, dulce y ligeramente afrutado. Es una planta extremadamente productiva y vigorosa que produce centenares de frutos durante toda la temporada.
Calendario de plantación y cosecha
Etapas de crecimiento
De la semilla a la cosecha
Siembra
Las semillas germinan en condiciones cálidas y sacan un tallo fino rematado por dos cotiledones ovalados.
💡 Consejo de cuidado
Comienza las semillas en interior 6-8 semanas antes de la última helada. Siembra a 0,6 cm de profundidad en un sustrato estéril para siembra. Proporciona 14-16 horas de luz intensa.
Yellow Pear tomato seedling showing its first true leaves — ready to transplant in a few weeks
Calendario de cuidado mensual
Qué hacer cada mes para tu Tomate Pera Amarillo
Mayo
Mes actualPrimary transplanting month for zones 5-7. Plant deeply — bury two-thirds of the stem to encourage strong root development along the buried stem. Install 180-240 cm stakes or heavy-duty cages at planting time. Water deeply and apply 5-8 cm of organic mulch once soil has warmed.
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Datos fascinantes sobre Tomate Pera Amarillo
Yellow Pear is one of the oldest tomato varieties still in cultivation today — it was first described in European botanical literature in 1805 and was likely grown in American gardens as early as the late 1700s, making it a true heirloom with over two centuries of continuous cultivation.
El tomate Pera Amarillo es una variedad indeterminada muy vigorosa que puede alcanzar 2-2,5 metros de altura y requiere tutores robustos y pleno sol con al menos 6-8 horas de luz directa. Trasplante al exterior cuando las temperaturas nocturnas superen los 10 °C, dejando 60-70 cm entre plantas.
El riego debe ser regular y por goteo para mantener la humedad constante del suelo sin excesos que provoquen agrietamiento de los frutos. Pode los chupones laterales de forma moderada, permitiendo 2-3 tallos principales para maximizar la producción. Esta variedad es especialmente vigorosa y tiende a expandirse en todas direcciones, por lo que es fundamental guiar y atar los tallos regularmente.
Aplique fertilizante equilibrado cada dos semanas durante el crecimiento y reduzca el nitrógeno al iniciar la fructificación para evitar un exceso de follaje. Coloque acolchado orgánico alrededor de la base para conservar la humedad y prevenir enfermedades por salpicaduras del suelo al follaje.
A well-supported Yellow Pear plant in full production — expect hundreds of fruits per plant over the season
The Yellow Pear tomato (Solanum lycopersicum) is one of the oldest named heirloom tomato varieties in continuous cultivation. Its origins trace back to the wild tomato species of western South America — specifically the coastal deserts and Andean foothills of Peru, Ecuador, and northern Chile — where small-fruited, pear-shaped wild tomatoes still grow today. The pear shape seen in Yellow Pear is an ancestral trait found in several wild Solanum species, suggesting this variety may be closer to the original domesticated tomato forms than many modern cultivars.
Yellow Pear first appears in European horticultural records in the early 1800s. It was described by Bernard McMahon in his 1805 American seed catalog and was likely cultivated in both European and American gardens before that date. During the 18th and 19th centuries, tomatoes were still viewed with suspicion by many Europeans and Americans who considered them ornamental or even poisonous — small, sweet varieties like Yellow Pear were among the first to gain acceptance as edible garden plants precisely because their mild flavor and attractive appearance made them approachable. Thomas Jefferson grew pear-shaped yellow tomatoes at Monticello, and the variety became a fixture of American kitchen gardens throughout the 1800s.
As large-fruited, uniform red tomatoes came to dominate commercial agriculture in the 20th century, heirloom varieties like Yellow Pear were preserved primarily by home gardeners and seed savers. The variety experienced a major resurgence beginning in the 1980s and 1990s as the heirloom tomato movement gained momentum, driven by gardeners seeking flavor, diversity, and a connection to agricultural heritage. Today, Yellow Pear is one of the most widely grown heirloom tomatoes in the world, prized for its extraordinary productivity, sweet mild flavor, and the golden visual beauty it brings to gardens and plates alike. It remains a living link to the earliest days of tomato cultivation in the Americas.
Sembrar en interior 6-8 semanas antes de la última helada en bandejas con sustrato para semilleros a 5 mm de profundidad. Mantener temperatura constante de 22-27 °C para germinación en 7-14 días. Trasplantar a macetas individuales cuando aparezcan las hojas verdaderas y endurecer progresivamente durante una semana antes de llevar al huerto.
Prospera en suelo fértil, bien drenado y rico en materia orgánica con pH entre 6,0 y 6,8. Incorpore compost maduro antes del trasplante y aplique fertilizante equilibrado cada dos semanas. Reduzca el aporte de nitrógeno durante la fructificación para concentrar azúcares y controlar el crecimiento vegetativo excesivo.
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21°C – 30°C
70°F – 86°F
Yellow Pear thrives in warm conditions typical of its tropical ancestry. Growth slows below 15°C (60°F) and frost is instantly fatal. Seeds require soil temperatures of at least 21°C (70°F) for reliable germination. The ideal range for flowering, fruit set, and ripening is 21-30°C (70-85°F) during the day with nights above 15°C (60°F). Fruit set drops sharply when daytime temperatures exceed 35°C (95°F) or nighttime temperatures exceed 26°C (79°F), as pollen becomes unviable. Yellow Pear tolerates heat somewhat better than large-fruited varieties due to its small fruit size.
Problemas comunes que afectan a Tomate Pera Amarillo y cómo prevenirlos y tratarlos de forma orgánica.
Su vigor extraordinario puede resultar difícil de controlar, produciendo una maraña de tallos si no se poda y se guía regularmente a los tutores. La producción masiva de frutos puede agotar la planta si no se fertiliza adecuadamente, y los frutos maduros tienden a caer y agrietarse si no se cosechan con frecuencia.
La albahaca y las zanahorias son sus compañeras ideales, formando una asociación clásica que repele plagas y mejora la salud general del cultivo. Los tagetes y las caléndulas atraen polinizadores y repelen nematodos del suelo, mientras que debe evitarse la cercanía con hinojo, eneldo maduro y patatas.
- 1Plant deeply — bury at least two-thirds of the stem when transplanting. Every tiny hair on a buried tomato stem can develop into a root, creating a massive root system that supports the vigorous top growth Yellow Pear is known for.
- 2Provide serious support from day one. Yellow Pear is an extremely vigorous indeterminate variety that can easily reach 240 cm or more. Use 180-240 cm stakes, heavy-duty cages, or a strong trellis system — flimsy supports will collapse under the weight of a loaded plant by midsummer.
- 3Prune strategically but not excessively. Remove suckers below the first flower cluster and maintain 2-3 main stems. Over-pruning reduces Yellow Pear's legendary productivity, while no pruning creates an impenetrable jungle. Finding the middle ground is the key to this variety.
- 4Water consistently and deeply — 2.5-5 cm per week delivered at the soil level, never overhead. Yellow Pear's small fruits are especially prone to splitting after sudden heavy watering or rain following a dry spell. Drip irrigation and heavy mulch are the best defenses.
- 5Feed regularly but moderately. Too much nitrogen produces enormous leafy vines with delayed fruiting. Use a balanced fertilizer at transplant, then switch to a low-nitrogen, high-potassium formula (like 5-10-10) once flowering begins to maximize fruit production.
- 6Harvest at the peak of golden color when fruits detach from the vine with a gentle twist. Yellow Pear has a tendency to drop overripe fruit, so check plants every 1-2 days during peak production. Slightly underripe fruits will ripen beautifully on the kitchen counter.
- 7Manage the sprawl. Yellow Pear produces an extraordinary number of suckers and side shoots. Weekly pruning sessions during the growing season are essential to keep the plant focused, accessible, and well-ventilated. Neglecting pruning for even two weeks creates a tangled mess.
- 8Rotate your planting location annually. Tomatoes should not be planted in the same bed where tomatoes, peppers, eggplants, or potatoes grew in the previous 2-3 years. Soil-borne diseases like fusarium wilt, verticillium wilt, and early blight build up in soil where solanaceous crops are repeated.
Los frutos se cosechan cuando alcanzan un color amarillo brillante uniforme y se desprenden fácilmente del racimo, generalmente entre 70 y 80 días después del trasplante. Coseche cada 2-3 días para estimular la producción continua; si se dejan demasiado tiempo en la planta tienden a caer y agrietarse.
A single afternoon's harvest — Yellow Pear is one of the most prolific cherry-type tomatoes you can grow
Conservar a temperatura ambiente donde mantienen su calidad durante 5-7 días. No refrigerar para preservar su delicado sabor dulce y textura firme. Para conservación prolongada, son excelentes deshidratados enteros, en conserva con aceite de oliva y hierbas, o congelados para uso posterior en salsas y guisos.
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Información nutricional
Por porción de 100g
18
Calorías
Beneficios para la salud
- Yellow tomatoes contain high levels of beta-carotene and niacin, with their golden color indicating elevated cis-lycopene, a highly bioavailable form of the powerful antioxidant
- Lower acidity than red tomatoes, making Yellow Pear easier on sensitive stomachs and ideal for people with acid reflux or GERD
- Good source of vitamin C, providing 17% of the daily value per 100g, supporting immune function and iron absorption from plant-based foods
- Rich in vitamin A from beta-carotene, supporting eye health, skin integrity, and immune system function
- Contains folate, potassium, and vitamin K — important micronutrients that support cardiovascular health, bone strength, and healthy blood pressure
- Extremely low in calories at only 18 per 100g, making them a guilt-free snack packed with flavor and nutrition — perfect for grazing straight from the garden
💰 ¿Por qué cultivar tus propios?
A single Yellow Pear plant from a nursery costs $3-5 (or pennies from seed) and can produce 300-500 fruits over a season. Cherry and specialty tomatoes retail for $4-7 per pint at grocery stores and $5-9 at farmers markets. Growing just 2-3 Yellow Pear plants can save $60-120 per season on fresh cherry tomatoes alone. The surplus is ideal for homemade quick pickles, dried tomatoes, and freezing for winter sauces — further multiplying your savings compared to buying specialty preserved tomato products.
Recetas rápidas
Recetas sencillas con Tomate Pera Amarillo frescos
Yellow Pear Tomato Bruschetta
15 minA golden twist on the Italian classic — sweet Yellow Pear tomatoes halved and tossed with fresh basil, garlic, and good olive oil, then piled onto crusty toasted bread. The mild sweetness of Yellow Pear tomatoes makes this version more delicate and elegant than red tomato bruschetta.
Roasted Yellow Pear Tomato Pasta
30 minWhole Yellow Pear tomatoes roasted at high heat until blistered and jammy, then tossed with pasta, garlic, and fresh herbs. Roasting concentrates the natural sugars and creates an intensely sweet, caramelized sauce without any added sugar.
Yellow Pear Tomato Quick Pickles
15 min + 24hr chillA tangy, sweet refrigerator pickle that preserves the summer harvest beautifully. These golden pickled tomatoes are stunning in salads, on cheese boards, or as a garnish for grilled meats and sandwiches.
Yellow Pear tomatoes add a burst of golden color and mild sweetness to summer salads
Calculadora de Rendimiento y Espaciado
Vea cuántas plantas de Tomate Pera Amarillo caben en su cama de jardín basándose en el espaciado recomendado de 60cm.
4
Tomate Pera Amarillo plantas en una cama de 4×4 ft
2 columnas × 2 filas a 60cm de espaciado
Variedades populares
Algunas de las variedades de tomate pera amarillo más populares para jardineros caseros, cada una con características únicas.
Yellow Pear
La variedad reliquia original documentada desde 1805 con frutos de 15-25 g en forma de pera perfecta de color amarillo brillante. Extremadamente productiva, madura en 70-78 días.
Red Pear
Variante de forma idéntica en pera pero de color rojo intenso con sabor ligeramente más ácido y complejo. Misma productividad excepcional, madura en 72-80 días.
Yellow Pear Improved
Selección mejorada con mayor resistencia a enfermedades y frutos más uniformes de 20-30 g manteniendo la forma y dulzor clásicos. Madura en 70-75 días.
Beam's Yellow Pear
Variante con frutos ligeramente más grandes de 25-35 g y tonos amarillo-anaranjados, sabor dulce y afrutado con excelente producción continua. Madura en 75-80 días.
Es un tomate decorativo y delicioso ideal para ensaladas coloridas, brochetas de aperitivo y como guarnición en platos gourmet gracias a su forma elegante de pera. También es excelente para deshidratar entero como snack, en conservas artesanales con hierbas aromáticas y para preparar salsas suaves de color dorado.
¿Cuándo debo plantar Tomate Pera Amarillo?
Planta Tomate Pera Amarillo en Marzo, Abril, Mayo. Toma aproximadamente 70 días para madurar, con cosecha típicamente en Julio, Agosto, Septiembre.
¿Cuáles son buenas plantas acompañantes para Tomate Pera Amarillo?
Tomate Pera Amarillo crece bien junto a Albahaca, Zanahoria, Tagete. El cultivo acompañante puede mejorar el crecimiento, sabor y control natural de plagas.
¿En qué zonas de rusticidad puede crecer Tomate Pera Amarillo?
Tomate Pera Amarillo prospera en zonas de rusticidad USDA 3 a 11. Con protección de invernadero, puede cultivarse en zonas 1 a 12.
¿Cuánto sol necesita Tomate Pera Amarillo?
Tomate Pera Amarillo requiere Sol completo (6-8h+). Esto significa al menos 6-8 horas de luz solar directa diaria.
¿A qué distancia debo espaciar Tomate Pera Amarillo?
Espacia las plantas de Tomate Pera Amarillo a 60cm (24 pulgadas) para crecimiento óptimo y circulación de aire.
¿Qué plagas y enfermedades afectan a Tomate Pera Amarillo?
Los problemas comunes incluyen Tizón temprano, Mosca blanca, Fusarium. La prevención a través de buenas prácticas de jardinería como rotación de cultivos, espaciado adecuado y cultivo acompañante es el mejor enfoque. Consulta la sección de plagas y enfermedades para más detalles.
¿Cómo almaceno Tomate Pera Amarillo después de la cosecha?
Conservar a temperatura ambiente donde mantienen su calidad durante 5-7 días. No refrigerar para preservar su delicado sabor dulce y textura firme. Para conservación prolongada, son excelentes deshidratados enteros, en conserva con aceite de oliva y hierbas, o congelados para uso posterior en salsas...
¿Cuáles son las mejores variedades de Tomate Pera Amarillo para cultivar?
Las variedades populares incluyen Yellow Pear, Red Pear, Yellow Pear Improved, Beam's Yellow Pear. Cada una tiene características únicas adaptadas a diferentes condiciones de cultivo y preferencias culinarias. Consulta la sección de variedades para descripciones detalladas.
¿Qué suelo necesita Tomate Pera Amarillo?
Prospera en suelo fértil, bien drenado y rico en materia orgánica con pH entre 6,0 y 6,8. Incorpore compost maduro antes del trasplante y aplique fertilizante equilibrado cada dos semanas. Reduzca el aporte de nitrógeno durante la fructificación para concentrar azúcares y controlar el crecimiento ve...
Why are my Yellow Pear tomatoes splitting and cracking?
Splitting is the most common issue with Yellow Pear and is caused by inconsistent watering — the thin skin of these small fruits simply cannot stretch fast enough when the plant takes up a sudden surge of water after a dry period. The solution is consistent, even moisture through drip irrigation and 5-8 cm of organic mulch. Harvest promptly when fruits are ripe, as fully ripe fruit splits more easily. Some splitting is inevitable after heavy rain, but consistent watering minimizes it dramatically.
How do I control the massive growth of my Yellow Pear plant?
Yellow Pear is notoriously vigorous and will overwhelm most support systems if left unpruned. Maintain 2-3 main stems by removing all other suckers weekly when they are small (under 5 cm). Pinch the growing tips of main stems once they reach the top of your support structure to redirect energy into fruit production. If the plant has already gotten out of control, selectively remove the largest non-fruiting side branches over several sessions rather than doing a drastic single pruning, which can shock the plant.
Are Yellow Pear tomatoes good for cooking or only fresh eating?
While Yellow Pear excels as a fresh snacking and salad tomato, it is also excellent roasted, sauteed, and in quick sauces. Roasting at high heat concentrates the sugars and creates a rich, sweet flavor that is wonderful tossed with pasta. They make beautiful golden quick pickles and dehydrate well for a sweet, chewy dried tomato. For canning, note that yellow tomatoes are lower in acid than red varieties, so always add the recommended amount of lemon juice or citric acid to ensure safe acidity levels.
Can I save seeds from my Yellow Pear tomatoes?
Yes — Yellow Pear is an open-pollinated heirloom, so seeds saved from your plants will produce true-to-type offspring. Select seeds from the best-tasting, most productive plants. Scoop seeds and pulp into a small jar with water and let it ferment at room temperature for 2-3 days until a mold film forms on top. Rinse the seeds thoroughly, dry them completely on a paper plate for a week, then store in a labeled paper envelope in a cool, dry place. Properly saved tomato seeds remain viable for 4-6 years.
Why is my Yellow Pear plant producing lots of flowers but few fruits?
Poor fruit set in tomatoes is almost always caused by temperature extremes. Pollen becomes unviable when daytime temperatures exceed 35°C (95°F) or nighttime temperatures stay above 26°C (79°F). Cold nights below 13°C (55°F) also inhibit pollination. During heat waves, provide light afternoon shade and maintain soil moisture to moderate plant temperature. Gently tapping or shaking flower trusses midday when pollen is driest also improves fruit set. Production typically rebounds when temperatures return to the ideal 21-30°C range.
How does Yellow Pear compare to other cherry tomato varieties?
Yellow Pear stands out for its distinctive pear shape, mild sweetness, and extraordinary productivity — it typically produces more fruit than most other cherry varieties. Compared to Sun Gold (the most popular hybrid cherry), Yellow Pear has a milder, less intensely sweet flavor but far greater productivity and the advantage of being open-pollinated for seed saving. Compared to red cherry types like Sweet 100, Yellow Pear has lower acidity, a gentler flavor, and adds stunning golden color contrast to salads and plates. Its main drawback versus modern hybrids is a slightly thinner skin that makes it more prone to splitting.
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Vladimir Kusnezow
Jardinero y desarrollador de software
Jardinero de zona 6b. Cultivo hortalizas y frutas en tierra e hidroponía desde hace 6 años. Creé PlotMyGarden para planificar mis propios jardines.
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