Lapins Cherry
A self-fertile sweet cherry producing large, dark red fruits with excellent flavor and crack resistance, making it ideal for home gardens.

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Meet Lapins Cherry
A self-fertile sweet cherry producing large, dark red fruits with excellent flavor and crack resistance, making it ideal for home gardens. Lapins ripens about two weeks after Bing and is one of the most reliable self-pollinating cherry varieties. The tree is vigorous and productive, performing well on dwarfing rootstocks for smaller spaces.
When to plant Lapins Cherry
Lapins cherries do not come true from seed and must be propagated by grafting. To grow rootstock from pits, clean seeds from fully ripe fruit and cold-stratify in damp peat moss at 34-40°F for 90-150 days. Plant stratified seeds one inch deep in spring in well-drained seed-starting mix. Graft Lapins scion wood onto one-year-old seedling rootstock or onto Gisela 5 or 6 clonal rootstocks for size control using whip-and-tongue grafting in late winter.
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Used once to set your season · never sharedHow to grow Lapins Cherry
Lapins cherry trees perform best in full sun with well-drained, deep loamy soil at pH 6.0-7.0. Plant bare-root trees in late winter, spacing standard trees 20-25 feet apart or 10-14 feet on semi-dwarfing rootstocks like Gisela 6. As a self-fertile variety, Lapins does not require a pollinizer, though cross-pollination with another sweet cherry can increase yields.
Provide consistent deep watering weekly during the growing season, tapering off as fruit colors to reduce cracking. Lapins needs 700-800 chill hours and is slightly more crack-resistant than Bing. Train to an open-center form with 3-4 well-spaced scaffold branches. Prune in late winter to remove crossing branches and maintain an open canopy for light penetration.
Apply a balanced fertilizer in early spring before bud break. Net trees before fruit begins coloring to protect from birds. Lapins benefits from thinning heavy fruit clusters to improve size and reduce biennial bearing. Monitor for brown rot during humid weather and apply preventive fungicides at bloom.

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Lapins Cherry's best neighbours
Chives and garlic planted nearby help deter aphids with their pungent aroma. Low-growing clovers or vetch between rows fix nitrogen and provide ground cover. Tansy and yarrow attract beneficial parasitic wasps that prey on cherry pests. Avoid proximity to walnuts and butternuts, which exude juglone. Borage planted nearby attracts pollinators during bloom, though Lapins is self-fertile.
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Feed it well
Lapins prefers deep, well-drained sandy loam soil with pH 6.0-7.0. Avoid heavy clay soils that retain water around roots. Fertilize in early spring with a balanced 10-10-10 formula, about one pound per inch of trunk diameter. Supplement with calcium to strengthen fruit cell walls and reduce cracking. Apply boron at bloom if deficiency is suspected. Maintain a 3-4 inch mulch ring of wood chips around the tree, keeping mulch away from the trunk.
Ideal Temperature
Hardiness Zone Compatibility
From seed to harvest, stage by stage
Winter Dormancy
Lapins enters a deep dormancy after leaf fall, with all above-ground growth suspended and the root system only gently active. During this period the tree accumulates the chill hours — typically 800–1,000 hours below 7 °C — that are physiologically required before it can break dormancy and flower successfully. Without meeting this chilling requirement, blossom will be patchy, delayed, and poorly timed, leading to weak fruit set regardless of conditions during flowering. Lapins is reliably cold-hardy in dormancy to around -20 °C.
Bud Break and Blossom
As temperatures warm in mid-spring, Lapins buds swell rapidly and burst into dense clusters of white, five-petalled blossoms before the leaves have fully emerged. Because Lapins is self-fertile, each flower can be pollinated by pollen from the same tree — but bee activity is still highly beneficial for thorough, even fruit set across the canopy. The blossom period typically lasts 10–14 days. Lapins is a mid- to late-flowering variety, which provides some natural protection against early spring frosts compared to very early-flowering cultivars like Burlat.
Fruit Set and Fruitlet Development
After petals fall, fertilised flowers form tiny hard green fruitlets at their base while the tree simultaneously pushes out its full canopy of fresh foliage. The leaves are critical now — they drive photosynthesis that fuels fruitlet growth throughout the season. Unfertilised or weakly pollinated fruitlets are shed in a natural drop event, typically 3–5 weeks after petal fall. Lapins fruitlets that remain are notably large from an early stage, as the variety is genetically predisposed to producing large-calibre fruit. Consistent soil moisture during this phase is particularly important.
Rapid Fruit Expansion
Lapins enters its most demanding growth phase as fruitlets undergo rapid cell expansion, growing visibly week on week. Fruit transitions from small and pale green to full-sized and beginning to show colour — first yellow-green, then pink, then progressively deeper shades of red. Sugar accumulation accelerates particularly in the final two to three weeks before harvest. The tree places maximum demand on water and potassium during this phase, and any deficiency or drought stress directly reduces final fruit size and flavour intensity.
Harvest
Lapins is a late-season variety, ripening in late July to mid-August in most temperate climates — typically 2–3 weeks later than mid-season varieties like Stella. This is one of Lapins' significant advantages: it fills the late-season window when most other sweet cherry varieties have finished, extending the fresh cherry season and often commanding higher market prices. Ripe Lapins cherries are large, firm, deep mahogany-red to near-black in colour, with a dense, sweet flesh and a small pit relative to fruit size. They hold on the tree without softening for up to 10 days after reaching full colour — a rare and valuable trait that greatly reduces the pressure of harvest timing.
Post-Harvest Recovery
After the final harvest, the tree shifts its energy from fruit production back into vegetative growth and the critical process of forming next year's flower buds. The foliage remains fully active, photosynthesising and building carbohydrate reserves stored in the woody tissue and roots over winter. This is the ideal and correct window for all pruning work on Lapins and other sweet cherries — wounds heal rapidly in warm, dry late-summer conditions, dramatically reducing the risk of infection by silver leaf fungus and bacterial canker.
Leaf Senescence and Pre-Dormancy
As days shorten and night temperatures fall in autumn, Lapins withdraws nutrients from its leaves back into woody tissue, leaves turn golden and orange before dropping, and the tree's metabolic rate declines steadily towards full dormancy. The chill hour accumulation period begins once leaf fall is complete — every hour below 7 °C counts towards the 800–1,000 hours the tree needs before it can break dormancy next spring. Autumn is also the key time to manage the soil environment around the tree to reduce overwintering fungal and bacterial inoculum.
Apply a dormant oil spray on a dry, mild day above 4 °C to smother overwintering scale insect eggs and red spider mite eggs on the bark. Inspect branches closely for sunken, discoloured canker lesions exuding amber gum — cut back any affected wood to healthy tissue at least 15 cm below the stained area and dispose of removed material away from the garden. Fit a grease band around the trunk to intercept climbing winter moth.
Caring for Lapins Cherry month by month
What to do each month for your Lapins Cherry
July
You are hereNo specific care tasks for this month.
Harvesting Lapins Cherry
Lapins cherries ripen in mid-July, about two weeks after Bing. Fruit turns deep dark red to near-black when fully ripe and should be firm with a sweet flavor. Pick with stems attached by gently lifting and twisting. Harvest in morning when temperatures are cool for best keeping quality. A mature dwarf tree yields 30-50 pounds, while standard trees produce 80-120 pounds. Refrigerate immediately after picking.

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Storage & Preservation
Lapins cherries keep 10-14 days refrigerated at 32-34°F due to their crack-resistant, firm flesh. Their excellent firmness makes them ideal for freezing whole or pitted. They can be dried, canned in light syrup, or made into preserves and cherry butter. Lapins is well-suited for making cherry liqueur, kirsch, and cherry juice concentrate due to its high sugar content and intense color.
What goes wrong — and the fix
Brown Rot
DiseaseFuzzy tan-brown mold on ripening fruit and blighted blossoms that remain attached to spurs.
Cherry Fruit Fly
PestSmall white maggots found inside harvested fruit, typically near the pit, with soft sunken areas on skin.
Powdery Mildew
DiseaseWhite powdery coating on young leaves, leaf curling, and stunted shoot growth in late season.
Troubleshooting Common Problems
While more crack-resistant than Bing, Lapins can still split in prolonged rain during ripening. The vigorous growth habit requires regular pruning to prevent overcrowding in the canopy. Bird damage remains a significant threat without netting. Young trees may produce excessive vegetative growth at the expense of fruit if over-fertilized with nitrogen. Gummosis on the trunk often indicates stress from physical damage or disease.
Growing Tips
- Choose your planting site with great care — Lapins demands well-drained soil in full sun. It is among the most intolerant of all fruit trees to waterlogged roots, which leads rapidly to root rot, crown rot, and death. A gently sloping, south-facing position is ideal, providing both maximum sun and natural cold-air drainage away from the blossom in spring. Never plant in a frost hollow or on heavy, poorly drained clay without first installing land drains.
- Lapins is genuinely self-fertile, so a single tree will produce a full crop without any pollination partner — but it can also serve as a universal pollinator for most other mid- to late-season sweet cherry varieties, making it an excellent anchor choice if you intend to plant two or more cherry trees and want to cover pollination requirements for other less self-reliant varieties in your collection.
- Select your rootstock to match your space and intended management. Gisela 5 keeps Lapins to a very manageable 3–4 metres, ideal for home gardens, netting, and safe ladder-free or low-ladder harvesting. Colt produces a tree of 4.5–6 metres — suitable for larger spaces and slightly higher yields. Avoid planting Lapins on its own roots or on vigorous standard rootstocks unless you have extensive space and equipment, as the resulting trees can reach 8–15 metres, making netting and harvest difficult.
- Prune Lapins only during late summer — July or August immediately after harvest — while the weather is warm and dry and wounds can heal rapidly. Sweet cherries are uniquely susceptible to silver leaf disease (Chondrostereum purpureum) and bacterial canker (Pseudomonas syringae), both of which enter through pruning cuts and are far more infectious during the cool, wet conditions of autumn and winter. This is one of the most important management rules for growing sweet cherries successfully and is frequently the cause of tree decline in gardens where it is ignored.
- Deploy bird netting over the entire canopy at least two weeks before the cherries begin to show colour — in practice this means having the netting in place from mid-June in most UK and northern European locations. Lapins ripens late, which means it may encounter determined birds that have already learned where the fruit is from watching earlier varieties ripen. Fine-mesh netting of 15–20 mm fixed at the base is the only reliably effective protection; reflective devices, fake owls, and noise deterrents provide only days of effect before birds habituate to them.
- Fan training Lapins against a south- or southwest-facing wall or solid fence is one of the best approaches for smaller gardens. The reflected warmth from the wall advances ripening by 1–2 weeks and can coax good crops in slightly marginal climates. The constrained form makes annual pruning easier to execute precisely, makes netting the flat canopy straightforward, and creates one of the most visually striking features in a kitchen garden during spring blossom. Wall-trained trees require horizontal training wires at 30–40 cm intervals from 30 cm above ground to 2 metres.
- Maintain perfectly even, consistent soil moisture throughout the fruit development and ripening period — from fruitlet formation through to harvest. Lapins is susceptible to fruit splitting if there is a sudden uptake of water by the skin after a dry period, whether caused by heavy rain or inconsistent irrigation. Install drip irrigation or soaker hoses at the root zone to deliver water steadily at a controlled rate. Avoid all overhead irrigation once fruit is colouring. If heavy rain is forecast and your soil is already moist, do not irrigate beforehand, and consider temporary drainage improvements if your site is prone to pooling.
- Feed Lapins with a potassium-rich fertiliser — such as sulphate of potash — applied around the drip line in late summer after harvest to support fruit bud formation for the following season and to harden the wood before winter. In early spring at bud break, apply a balanced granular fertiliser to support flowering and early growth. Avoid high-nitrogen feeds in mid- to late summer as they promote soft, sappy late-season growth that is more susceptible to winter damage and fungal disease.
- Inspect the bark and branch junctions regularly for amber or reddish-brown gum exuding from sunken, discoloured areas — the classic sign of bacterial canker. Act immediately and cut back affected wood to clean, healthy tissue at least 15 cm below any visible staining in the wood, disposing of removed material away from the garden. Sterilise cutting tools between cuts with a dilute bleach solution or methylated spirits. Apply a grafting wax or proprietary wound sealant to all large cuts to slow reinfection. Trees that develop extensive canker can be treated successfully if caught early, but those with girdling lesions around the trunk are unlikely to recover.
- For container growing, use the largest pot practical — minimum 60 litres — filled with a loam-based compost such as John Innes No. 3 mixed with 20–25% perlite or coarse grit for drainage. Container-grown Lapins on Gisela 5 or Pixie rootstock can thrive on a sunny patio and produce worthwhile crops, but requires watering once or twice daily during hot summer weather and feeding with a liquid balanced fertiliser every 2 weeks during the growing season. Repot every 2–3 years, root-pruning to maintain vigour and prevent the tree becoming pot-bound.
Pick your Lapins Cherry
Lapins (Standard)
The original Canadian-bred self-fertile sweet cherry with large, dark red, crack-resistant fruit.
Staccato
A newer self-fertile cherry from the same Summerland breeding program, ripening later with excellent firmness.
Sweetheart
Another self-fertile Summerland selection ripening very late with bright red, large fruit.
Skeena
A Lapins-type self-fertile cherry with very large fruit and similar dark color and late-season timing.
Fresh Lapins cherries, as a premium late-season sweet variety with large fruit size, consistently attract higher retail prices than earlier or more generic varieties — typically £6–£10 per kilogram in the UK at peak season and $5–$8 per pound at quality greengrocers or farmers markets in North America. A single semi-dwarf Lapins tree on Gisela 5, costing £30–£65 to purchase from a specialist nursery, will yield 15–25 kg per season at full productive maturity. At conservative retail prices of £7 per kilogram, this represents a harvest value of £105–£175 per year. Over the 20–30 productive years of a well-maintained tree, the cumulative value of home-grown Lapins cherries can exceed £2,500–£5,000 — and home-harvested fruit picked at genuine peak ripeness delivers a flavour and sweetness quality that commercially harvested Lapins, which is invariably picked slightly underripe for shipping durability, rarely matches.
Quick recipes

Lapins Cherry and Dark Chocolate Brownies
20 minutes prep + 25 minutes bakingDense, fudgy dark chocolate brownies with whole pitted Lapins cherries pressed into the batter before baking. The sweetness and firmness of Lapins at high Brix holds up beautifully through oven heat, creating pockets of intense fruit in each slice — a combination reminiscent of the classic Black Forest flavour pairing. Use 70% dark chocolate for the deepest contrast with the cherries. Serve warm with creme fraiche or at room temperature as a portable treat.
10 ingredients
Lapins Cherry Refrigerator Jam
30 minutes + 1 hour coolingA quick, no-pectin, refrigerator-style preserve made from the intense natural sweetness of Lapins cherries, which at high Brix require less added sugar than other varieties. Unlike traditional preserving, this jam is not processed for shelf stability — it lives in the fridge and is consumed within four weeks, retaining a much fresher, more vibrant flavour and brighter colour than long-cooked preserves. Outstanding on sourdough toast, stirred through Greek yoghurt, or used as a glaze for roasted duck breast.
6 ingredients
Fresh Lapins Cherry Salsa
15 minutesA quick, no-cook fresh salsa that showcases the firm texture and high sugar-acid balance of ripe Lapins cherries. Sweet fruit, sharp lime, fresh chilli, and herbs create a vibrant condiment that works beautifully with grilled salmon, seared duck breast, pork tacos, or simply served with good tortilla chips. Best made 30 minutes ahead and allowed to macerate briefly so the flavours integrate. Lapins' firmness means it holds its shape and texture rather than turning mushy, which is critical for a good salsa.
8 ingredientsCulinary Uses
Lapins cherries are superb for fresh eating, with their large size and firm, sweet flesh. They work beautifully in cherry tarts, cobblers, and pies, holding their shape well when baked. Their firm texture makes them ideal for chocolate-dipped cherries and fruit salads. They also produce deeply colored cherry juice and make outstanding cherry jam.
What's inside
Health Benefits
- Lapins cherries at peak ripeness register Brix values of 18–22°, indicating an exceptionally high concentration of dissolved solids including sugars, organic acids, and polyphenolic compounds — particularly anthocyanins — that are associated in clinical research with reduced systemic inflammation, lower oxidative stress, and protection against chronic disease.
- The anthocyanins in sweet cherries — principally cyanidin-3-glucoside — have been shown in randomised controlled trials to reduce serum uric acid levels and lower the frequency of gout flare-ups, making regular cherry consumption one of the best-evidenced dietary interventions for gout management alongside pharmaceutical treatment.
- Sweet cherries are one of the few natural food sources of melatonin, and studies supplementing participants with tart cherry juice (from the closely related Prunus cerasus) have reported increases in total sleep time of up to 84 minutes per night and improvements in sleep quality scores, suggesting a meaningful benefit for people with mild insomnia.
- The polyphenols in cherries — including quercetin, kaempferol, and chlorogenic acid — have well-documented anti-inflammatory activity, and sports nutrition research has found that consuming cherry products before and after intense exercise significantly reduces markers of muscle damage and accelerates strength recovery, making cherries a popular evidence-backed recovery food among athletes.
- At a glycaemic index of approximately 22, Lapins and other sweet cherries produce a modest, sustained rise in blood glucose compared to most other common fruits. Combined with their dietary fibre content, this makes them a suitable fruit choice for individuals managing type 2 diabetes, insulin resistance, or metabolic syndrome who want to include fruit in their diet without sharp glucose spikes.
- Emerging research suggests that the polyphenol complex in cherries — including the anthocyanins, flavonols, and hydroxycinnamic acids — may have neuroprotective properties, with animal model studies indicating potential benefits for memory, cognitive function, and protection against the oxidative damage associated with neurodegenerative conditions such as Alzheimer's disease, though human clinical data is still being developed.
Where Lapins Cherry comes from
Lapins cherry was developed at the Agriculture Canada Research Station in Summerland, British Columbia, released to the public in 1983 after years of careful selection within the programme's fruit breeding work. It is a deliberate cross between two landmark varieties: Van, a firm, rich, mid-season sweet cherry from Washington State that became one of the most widely planted commercial varieties of the 20th century, and Stella, the variety that made history as the first confirmed self-fertile sweet cherry ever developed — also bred at Summerland and released in 1968.
The significance of that parentage cannot be overstated. Sweet cherries (Prunus avium) are almost universally self-infertile in their wild and traditional cultivated forms, requiring cross-pollination from a compatible second variety to set fruit. This limitation had constrained cherry growing for centuries, forcing growers to plant multiple trees and manage compatible variety combinations. Stella broke this barrier for the first time, and Lapins inherited and consolidated this self-fertility while combining it with the larger fruit size and firm flesh quality of Van — producing a variety that offered everything commercial and home growers wanted in a single tree.
The broader story of cherry cultivation from which Lapins emerged stretches back thousands of years. The wild sweet cherry, Prunus avium, is native to the temperate forests between the Black Sea and the Caspian Sea — in the region of modern Turkey, Georgia, and Armenia — and wild specimens still grow throughout Europe and western Asia. Archaeological evidence places human consumption of wild cherries at least 8,000 years ago. The Romans formalized cherry cultivation in Europe, and by the medieval period monasteries across northern and central Europe maintained extensive cherry orchards, selecting and preserving superior fruiting types.
European settlers carried cherry cultivation to North America in the 17th century, and by the 19th century the Pacific Northwest — Washington State, Oregon, and British Columbia — had been identified as climatically ideal for sweet cherry production. The dry summers, fertile soils, and cold winters of this region provided exactly what cherries needed, and a substantial commercial industry developed there. It was within this Pacific Northwest tradition that the Summerland Research Station was established and that the sequence of breeding work leading to Stella and then Lapins took place.
Following its release, Lapins spread rapidly across the cherry-growing world. It is now planted commercially and in home orchards across the United Kingdom, continental Europe, New Zealand, Australia, Chile, and throughout North America, valued universally for the same three qualities: confirmed self-fertility, large and very firm fruit, and late-season harvest timing that extends the fresh cherry season further than almost any other widely available variety.
Lapins Cherry: did you know?
Fascinating facts about Lapins Cherry
Lapins was bred at the Agriculture Canada Research Station in Summerland, British Columbia, and released in 1983 — it is a cross between Van, one of the great commercial sweet cherries of the 20th century, and Stella, the first confirmed self-fertile sweet cherry variety ever developed.
Lapins Cherry questions, answered
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What soil does Lapins Cherry need?
Is Lapins truly self-fertile, or do I still need a second cherry tree for a good crop?
Why do Lapins cherries split and crack just before they are fully ripe?
When exactly does Lapins ripen, and how do I know when to pick?
How do I protect Lapins cherries from birds effectively?
What rootstock should I choose when buying a Lapins cherry tree?
How long before my newly planted Lapins tree produces a meaningful crop?
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From the “Overview” sectionPlant these alongside Lapins Cherry
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