Apio
Apium graveolens
De un vistazo
¡Es temporada de plantar Apio! Empieza a planificar tu jardín ahora.
Una verdura de clima fresco con tallos crujientes. El apio necesita humedad constante y una larga temporada de crecimiento.
Calendario de plantación y cosecha
Etapas de crecimiento
De la semilla a la cosecha
Siembra inicial
Las diminutas semillas de apio se siembran en la superficie de un sustrato húmedo para semilleros y se presionan ligeramente sin cubrirlas, ya que necesitan luz para germinar. La germinación es lenta y tarda 14-21 días. El primer crecimiento visible son dos cotiledones pequeños y redondos que emergen de la superficie.
💡 Consejo de cuidado
Mantén 18-21°C y humedad constante en la superficie con una tapa de humedad. Una vez que emerjan las plántulas, proporciona 14-16 horas diarias de luz de cultivo. Pulveriza con suavidad en lugar de regar desde arriba.
Celery seedlings ready for transplanting after 10-12 weeks indoors
Calendario de cuidado mensual
Qué hacer cada mes para tu Apio
Mayo
Mes actualPlants establish and begin active growth. Maintain consistent deep watering — 4-5 cm per week minimum. Begin side-dressing with liquid fish emulsion or compost tea every 2-3 weeks. Scout for aphids and celery leaf tier caterpillars.
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Datos fascinantes sobre Apio
Celery was originally used as a medicine in ancient Egypt, Greece, and Rome — it was prescribed for ailments ranging from hangovers to insomnia. It did not become a common food crop until the 17th century in Italy and France.
Siembre apio en interiores 10-12 semanas antes de la última helada. Las semillas son diminutas y necesitan luz para germinar.
El apio necesita suelo constantemente húmedo. En sequía los tallos se vuelven fibrosos. El blanqueo mejora el sabor.
Celery thriving in cool weather with consistent moisture
Celery's ancestor, wild celery or smallage (Apium graveolens var. graveolens), grew in salty marshes and wetlands across Europe, the Mediterranean, and western Asia for millennia. Ancient civilizations valued it primarily for medicinal and ceremonial purposes rather than food. The ancient Egyptians placed celery garlands in tombs, the Greeks awarded celery wreaths to athletic champions at the Nemean Games (predating the tradition of laurel wreaths), and the Romans wore celery during feasts, believing it would counteract the effects of excessive wine.
The transformation from bitter medicinal plant to palatable food vegetable began in Italy and France during the 16th and 17th centuries. Italian gardeners in the marshes of Lombardy developed sweeter, milder strains through generations of selective breeding, eventually producing the blanched, tender-stalked celery recognizable today. By the 1700s, celery had spread throughout European cuisine, and French chefs established it as a foundational ingredient in mirepoix — the aromatic base of countless classical sauces and soups.
Celery arrived in North America with European settlers in the early 1800s and quickly found favor in American cuisine. Kalamazoo, Michigan became known as 'Celery City' in the late 19th century, producing vast quantities in its muck soils. The Dutch and German immigrants who pioneered commercial celery farming there helped establish it as the everyday kitchen staple we know today, a far cry from the bitter marsh weed that grew wild across ancient Mediterranean coastlines.
Siembre semillas en la superficie, no cubra. Mantenga húmedo.
Suelo rico en nutrientes con pH 6,0-7,0. Incorpore compost y fertilizante orgánico.
Verifica Tu Zona
Verifica si Apio es adecuado para tu ubicación.
15°C – 21°C
59°F – 70°F
Celery thrives in cool conditions and has a narrow ideal temperature range. Below 10°C (50°F) for extended periods, young plants may vernalize and bolt prematurely. Above 27°C (80°F), stalks become stringy, bitter, and pithy. The sweet spot is 15-21°C (60-70°F) with cool nights around 10-15°C (50-60°F), making spring and fall the ideal growing seasons.
Problemas comunes que afectan a Apio y cómo prevenirlos y tratarlos de forma orgánica.
Tallos fibrosos por riego irregular.
- 1Celery demands patience — it has one of the longest seed-to-harvest timelines of any vegetable (130-180 days total). Start seeds indoors 10-12 weeks before last frost, and plan for an additional 85-120 days in the garden after transplanting.
- 2Water is the single most important factor for celery success. The shallow root system cannot access deep soil moisture, so drip irrigation or soaker hoses on a timer are essential. Aim for 4-5 cm (1.5-2 inches) of water per week, and never let the soil dry out.
- 3Celery prefers cool weather — the ideal growing temperature range is just 15-21°C (60-70°F). In hot climates, grow celery as a fall crop by transplanting in late summer, or provide 50-70% shade cloth during heat waves to prevent bolting and bitterness.
- 4Feed celery more than you think is necessary. It is one of the heaviest feeders in the garden. Side-dress with liquid fish emulsion or compost tea every 2-3 weeks from transplanting through harvest. Pale leaves mean more nitrogen is needed.
- 5Blanching produces milder, more tender celery. Wrap stalks with newspaper, paper bags, or cardboard tubes 2-3 weeks before harvest to exclude light. Alternatively, plant self-blanching varieties or space plants closely so they shade each other.
- 6Protect young transplants from cold snaps — celery exposed to temperatures below 7°C (45°F) for more than 10 consecutive days can bolt prematurely, ruining the crop. Use row covers or cloches during unexpected cold spells in spring.
- 7Harvest outer stalks first using the cut-and-come-again method to extend your harvest by 4-6 weeks. Always leave at least 4-5 inner stalks so the plant continues producing new growth from the center.
- 8Save and use celery leaves — they are packed with flavor and make an excellent herb for soups, salads, and garnishes. Dry them for a concentrated celery seasoning, or freeze them in ice cube trays with olive oil for convenient cooking additions.
Coseche tallos exteriores cuando desee o corte toda la planta.
Harvest when stalks are firm, crisp, and at least 20 cm long
Dura 1-2 semanas en refrigerador. Puede congelarse.
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Información nutricional
Por porción de 100g
6
Calorías
Beneficios para la salud
- Extremely low calorie — only 6 calories per medium stalk, making it one of the lowest-calorie vegetables available
- Good source of Vitamin K — one cup provides about 30% of daily needs, supporting blood clotting and bone health
- Contains the flavonoid apigenin, studied for anti-inflammatory and antioxidant properties
- Provides folate (vitamin B9), important for cell division and especially critical during pregnancy
- Natural source of dietary fiber, promoting digestive health and satiety
- Contains potassium and natural sodium, providing electrolytes that support healthy blood pressure
💰 ¿Por qué cultivar tus propios?
A single celery plant grown from a $2-3 seed packet (which contains hundreds of seeds) produces the equivalent of 1-2 store-bought bunches worth $2-4 each at conventional prices, or $4-6 at organic prices. A modest 10-plant row can yield the equivalent of $40-60 worth of organic celery over the season. Homegrown celery also offers dramatically superior flavor and crispness compared to grocery store celery that may have traveled for days.
Fresh homegrown celery — incomparably crisp and flavorful
Recetas rápidas
Recetas sencillas con Apio frescos
Classic Waldorf Salad
15 minA timeless salad combining crisp celery with sweet apple, crunchy walnuts, and creamy dressing. Invented at the Waldorf-Astoria hotel in the 1890s, this elegant dish showcases celery as a star ingredient rather than a supporting player.
Cream of Celery Soup
40 minA velvety, comforting soup that transforms humble celery into a silky, elegant first course. The delicate celery flavor is enhanced by a base of onion and potato, then pureed until smooth. Perfect for using an entire head of garden celery.
Ants on a Log
5 minThe beloved childhood snack that never gets old — crisp celery sticks filled with creamy peanut butter and topped with sweet raisins. A perfect after-school snack that balances protein, fiber, and natural sweetness, and a wonderful way to introduce kids to garden vegetables.
Cream of celery soup — a comforting classic from garden to table
Calculadora de Rendimiento y Espaciado
Vea cuántas plantas de Apio caben en su cama de jardín basándose en el espaciado recomendado de 25cm.
16
Apio plantas en una cama de 4×4 ft
4 columnas × 4 filas a 25cm de espaciado
Variedades populares
Algunas de las variedades de apio más populares para jardineros caseros, cada una con características únicas.
Tall Utah
Variedad clásica con tallos largos y crujientes. 100 días.
Crudo como botana, en ensaladas, sopas o salsas.
¿Cuándo debo plantar Apio?
Planta Apio en Marzo, Abril, Mayo. Toma aproximadamente 85 días para madurar, con cosecha típicamente en Julio, Agosto, Septiembre, Octubre.
¿Cuáles son buenas plantas acompañantes para Apio?
Apio crece bien junto a Tomate, Repollo, Coliflor, Puerro. El cultivo acompañante puede mejorar el crecimiento, sabor y control natural de plagas.
¿En qué zonas de rusticidad puede crecer Apio?
Apio prospera en zonas de rusticidad USDA 5 a 11. Con protección de invernadero, puede cultivarse en zonas 3 a 12.
¿Cuánto sol necesita Apio?
Apio requiere Sol parcial (3-6h). Esto significa 3-6 horas de luz solar, idealmente sol de mañana con sombra de tarde.
¿A qué distancia debo espaciar Apio?
Espacia las plantas de Apio a 25cm (10 pulgadas) para crecimiento óptimo y circulación de aire.
¿Qué plagas y enfermedades afectan a Apio?
Los problemas comunes incluyen Mosca del apio. La prevención a través de buenas prácticas de jardinería como rotación de cultivos, espaciado adecuado y cultivo acompañante es el mejor enfoque. Consulta la sección de plagas y enfermedades para más detalles.
¿Cómo almaceno Apio después de la cosecha?
Dura 1-2 semanas en refrigerador. Puede congelarse.
¿Cuáles son las mejores variedades de Apio para cultivar?
Las variedades populares incluyen Tall Utah. Cada una tiene características únicas adaptadas a diferentes condiciones de cultivo y preferencias culinarias. Consulta la sección de variedades para descripciones detalladas.
¿Qué suelo necesita Apio?
Suelo rico en nutrientes con pH 6,0-7,0. Incorpore compost y fertilizante orgánico.
Why is my celery stringy and tough?
Stringy, fibrous celery is almost always caused by inconsistent watering or heat stress. Celery needs 4-5 cm of water per week without interruption — even a few days of drought stress produces tough, fibrous stalks that no amount of subsequent watering can fix. Use drip irrigation on a timer and mulch heavily. High temperatures above 27°C (80°F) also contribute to stringiness; provide shade cloth during heat waves.
How do I blanch celery and is it necessary?
Blanching is optional but produces paler, milder, more tender stalks. Two to three weeks before harvest, wrap the lower portion of the stalks with newspaper, brown paper bags, or cardboard tubes — anything that excludes light without trapping excess moisture. Self-blanching varieties like 'Golden Self-Blanching' produce naturally paler stalks without wrapping. Unblanched green celery has a stronger flavor and more vitamins.
Can I regrow celery from a store-bought base?
Yes, but expectations should be realistic. Place the cut base in a shallow dish of water on a windowsill and new leaves will sprout from the center within a week. However, the resulting plant will be thin and leafy — useful for celery leaves and garnish, but it will not produce full-sized crisp stalks like a properly grown plant from seed. For real celery harvests, start from seed or transplants.
Why did my celery bolt and go to seed?
Celery bolts when young plants experience vernalization — prolonged cold exposure below 7°C (45°F) for more than 10 consecutive days, followed by warming temperatures that signal the plant to flower. This commonly happens when seedlings are transplanted too early in spring. Avoid transplanting until nights consistently stay above 10°C (50°F), and protect transplants with row covers if a cold snap threatens.
Can I grow celery in containers?
Yes, celery grows well in containers if you can meet its high water needs. Use at least a 15-20 liter (4-5 gallon) pot per plant with good drainage holes, and fill with rich, moisture-retentive potting mix. Containers dry out faster than garden beds, so you may need to water daily or even twice daily in warm weather. Self-watering containers are ideal for celery. Feed weekly with liquid fertilizer and provide partial shade in hot weather.
What is the best variety for beginners?
'Tango' is an excellent choice for beginners — it offers thick, smooth stalks with outstanding crispness, good disease resistance, and tolerates a wider range of growing conditions than many other varieties. 'Golden Self-Blanching' is another forgiving option that produces tender, pale stalks without the extra step of blanching. Both mature in 80-90 days from transplant, slightly faster than traditional varieties.
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Vladimir Kusnezow
Jardinero y desarrollador de software
Jardinero de zona 6b. Cultivo hortalizas y frutas en tierra e hidroponía desde hace 6 años. Creé PlotMyGarden para planificar mis propios jardines.
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