Bing Cherry
The classic dark-red sweet cherry variety, producing large, firm, deeply flavored fruits that are the standard for fresh eating.

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Meet Bing Cherry
The classic dark-red sweet cherry variety, producing large, firm, deeply flavored fruits that are the standard for fresh eating. Bing cherries require a compatible pollinizer variety nearby such as Rainier or Lapins for fruit set. The trees need 700-800 chill hours and well-drained soil, and benefit from rain covers during ripening to prevent splitting.
When to plant Bing Cherry
Bing cherries are propagated by grafting onto rootstock rather than from seed, as seedlings do not come true to type. If growing from pit for rootstock, collect pits from ripe fruit, clean thoroughly, and stratify in moist sand at 33-40°F for 90-120 days. Sow stratified seeds one inch deep in spring. Seedlings emerge in 2-3 weeks and should be grown for one year before grafting. Gisela 5 or Mazzard rootstocks are preferred for grafting Bing scions.
Your Bing Cherry Year
Composed for Zone 7 · typical seasons · frost passes Apr 2, returns Nov 1
Sow Bing Cherry Feb – Mar, pick Jun – Jul. Set your climate below and every date on this plate re-times itself.

How to grow Bing Cherry
Bing cherry trees thrive in deep, well-drained loamy soil with a pH of 6.0-7.0. Plant bare-root trees in late winter while dormant, spacing them 20-25 feet apart for standard trees or 10-12 feet on dwarfing rootstocks like Gisela 5. Because Bing is self-sterile, you must plant a compatible pollinizer such as Rainier, Lapins, or Van within 50 feet for adequate cross-pollination.
Water deeply once per week during the growing season, reducing frequency as fruits approach maturity to minimize splitting. Bing cherries require 700-800 chill hours below 45°F to break dormancy properly. Train young trees to an open-center or modified central leader system, making structural cuts in late winter. Avoid heavy summer pruning, which can invite bacterial canker.
Fertilize in early spring with a balanced fertilizer before bud break. Protect ripening fruit from birds with netting, and consider rain covers or plastic canopies to prevent rain-induced fruit cracking. Monitor for brown rot during wet springs and apply preventive fungicide sprays at bloom and petal fall.

Bing Cherry needs more room than a 4 × 8 ft bed gives
Each Bing Cherry wants 500 cm of elbow room. The planner keeps that spacing for you — every plant, every bed.
Bing Cherry's best neighbours
Plant chives, garlic, or alliums nearby to deter aphids and borers with their strong scent. Marigolds attract beneficial insects while repelling nematodes. Comfrey planted at the drip line serves as a dynamic nutrient accumulator and mulch crop. Avoid planting near walnuts due to juglone toxicity. Nasturtiums can serve as trap crops for aphids, drawing them away from cherry foliage.
Chives belongs beside it. Walnut Tree doesn't.
Old growers' knowledge, checked against Bing Cherry's real companion table below — test any plant you're growing.
Feed it well
Bing cherries demand well-drained soil and will not tolerate waterlogged conditions, which cause root rot. Ideal soil is deep sandy loam with pH 6.0-7.0. Apply a balanced 10-10-10 fertilizer in early spring at a rate of one pound per inch of trunk diameter. Supplement with calcium to promote firm fruit and reduce cracking. Mulch with 3-4 inches of wood chips keeping it away from the trunk to retain moisture and suppress weeds.
Ideal Temperature
Hardiness Zone Compatibility
From seed to harvest, stage by stage
Winter Dormancy and Chill Hour Accumulation
The Bing cherry tree is fully leafless and dormant through winter, with all visible growth suspended. Beneath the surface, roots remain mildly active, drawing moisture from the soil. Critically, the tree is accumulating the chill hours it requires — Bing needs approximately 700–800 hours below 7 °C (45 °F) — before it can break dormancy and flower reliably. Without adequate chilling, Bing trees produce erratic, poorly timed, or sparse blossom, and fruit set suffers significantly. This phase is why Bing performs best in regions with cold, defined winters rather than mild maritime climates.
Bud Break and Blossom
As temperatures warm in mid-spring, Bing's buds swell rapidly and burst into clusters of white, five-petalled flowers before the leaves fully emerge. The blossom period typically lasts 10–14 days and is strikingly beautiful. This window is absolutely critical: Bing is not self-fertile and requires pollen from a compatible polliniser variety — such as Lapins, Black Tartarian, Rainier, or Van — flowering simultaneously and within 15–30 metres. Without cross-pollination, blossom will drop without setting fruit. Late frosts during this phase can destroy a season's crop in a single night.
Fruit Set and Fruitlet Development
Following successful pollination, petals fall and tiny green fruitlets begin developing at the base of each fertilised flower. The tree simultaneously pushes out a full canopy of leaves that will fuel fruit development through photosynthesis for the rest of the season. Unpollinated fruitlets drop naturally — this is normal. Fruitlets that remain grow steadily but slowly, remaining hard and green. The tree's demand for water and nutrients begins climbing rapidly during this phase as it balances vegetative growth with fruit development.
Rapid Fruit Expansion and Colour Development
Bing cherries enter a phase of rapid and visible growth as cells expand quickly. Fruit grows from pea-size to near full size over several weeks, and begins transitioning from hard and green through yellow-green to the first blush of red. In the final two to three weeks before harvest, sugar accumulation accelerates sharply and the characteristic deep mahogany-red to near-black colour of Bing develops. The tree is under peak demand for water and nutrition during this entire phase. Inconsistent moisture at this stage is the primary cause of the fruit splitting that makes Bing's reputation for crack-sensitivity well known.
Harvest
Bing cherries ripen in mid to late season — typically late June to mid-July depending on climate and elevation. Ripe Bing fruit is deeply coloured (burgundy to near-black), firm but with a slight give when gently pressed, glossy, and fragrant. Like all cherries, Bing does not continue to ripen off the tree, so picking timing is critical — too early and the sugar and flavour are underdeveloped; too late and the fruit softens rapidly and splits. Harvest extends over 1–2 weeks as individual fruits reach peak ripeness at slightly different times.
Post-Harvest Recovery and Fruit Bud Initiation
After the harvest is complete, the Bing tree redirects its photosynthetic energy from fruit production into rebuilding carbohydrate reserves in the woody tissue and roots, and — critically — into initiating the flower buds that will produce next year's crop. This phase is when summer pruning should be carried out: wounds heal rapidly in warm, dry summer conditions, minimising the entry of canker and silver leaf pathogens. Leaves remain fully active and productive through late summer.
Leaf Fall and Pre-Dormancy
As autumn shortens the days and nights cool, the Bing tree withdraws nutrients from its leaves into storage tissue, and foliage turns yellow, orange, and reddish before falling. The tree gradually settles into the dormant state it requires to reset for another productive season. All growth hormones decline and metabolic activity drops to maintenance levels until the following spring warm triggers bud break once again.
Apply a dormant oil spray on a still, dry day when temperatures are above 4 °C to smother overwintering scale insects and mite eggs on the bark and branch crotches. Inspect the trunk and main scaffold branches carefully for the sunken, gum-weeping lesions of bacterial canker — remove affected wood with sharp, sterilised tools and paint large wounds. Top up the mulch layer around the root zone to insulate roots from hard freezes.
Caring for Bing Cherry month by month
What to do each month for your Bing Cherry
July
You are hereNo specific care tasks for this month.
Harvesting Bing Cherry
Bing cherries ripen in late June to early July, turning deep mahogany-red when fully mature. Harvest by picking with stems attached to extend shelf life and prevent wound entry for rot. Taste-test for sweetness, as color alone can be misleading. Pick in the cool morning hours and refrigerate immediately. A mature standard tree can produce 50-100 pounds of fruit annually. Handle gently to avoid bruising the tender skin.

assuming you sow when the window opens — set your real date
Pick Bing Cherry promptly and the plant keeps producing.
Storage & Preservation
Fresh Bing cherries store for 7-10 days refrigerated at 32-34°F with high humidity. Do not wash until ready to eat. For freezing, pit cherries and spread on a baking sheet to freeze individually before transferring to freezer bags, where they keep for 12 months. Bing cherries are excellent for canning in light syrup, making preserves, and drying. They also make outstanding cherry wine and cherry bounce liqueur.
What goes wrong — and the fix
Cherry Fruit Fly
PestSmall maggots inside fruit near the pit, causing premature drop and soft, discolored spots on fruit flesh.
Brown Rot
DiseaseTan or brown fuzzy mold on ripening fruit, blossom blight causing flower clusters to wilt and turn brown.
Bacterial Canker
DiseaseSunken, gummy lesions on branches and trunk, dieback of limbs, and amber-colored ooze from bark.
Black Cherry Aphid
PestCurled, distorted leaves at shoot tips with shiny honeydew and sooty mold on foliage below.
Troubleshooting Common Problems
Fruit cracking from rain during ripening is the most common issue with Bing cherries. Bird damage can devastate an unprotected crop within days. Double fruit or spurs that produce no fruit often indicate insufficient chill hours or poor pollination. Bacterial canker tends to be worse in wet, cool climates and on young trees. Over-watering near harvest increases splitting, while drought stress causes small, bitter fruit.
Growing Tips
- Never plant a Bing cherry tree without a compatible polliniser variety flowering simultaneously within 15–30 metres — Bing is self-infertile and will produce abundant blossom but almost no fruit when grown alone. Reliable pollinisers include Lapins, Black Tartarian, Rainier, Van, and Sweetheart. Confirm compatibility before purchasing, as not all cherry varieties are mutually compatible pollen donors.
- Choose a semi-dwarfing rootstock such as Gisela 5 or Gisela 6 to keep your Bing tree at a manageable height of 3–5 metres. This is not merely a matter of convenience — a smaller tree is dramatically easier to net against birds (which are the single greatest threat to a Bing harvest), to prune correctly, and to harvest safely and completely. Standard-rootstock Bing trees can eventually reach 8–12 metres, making effective bird netting essentially impossible.
- Select your planting site with great care. Bing demands full sun — at least 6–8 hours of direct sunlight per day — excellent soil drainage, and shelter from strong prevailing winds during flowering. It is intolerant of waterlogged conditions, which cause crown rot and rapid decline. A gentle south-facing slope in the northern hemisphere provides cold-air drainage away from the blossom during spring frosts and maximises heat accumulation for fruit ripening.
- Begin netting the tree against birds at least two weeks before you expect colour change in the fruit — not when you first notice colour. By the time fruit shows any red, birds in your area will already have located the tree. Use fine-mesh netting of 15–20 mm, draped over and secured tightly at the base of the canopy. A permanent walk-in fruit cage built around a dwarf tree is the most practical long-term solution and pays for itself within one or two protected harvests.
- Prevent fruit splitting — Bing's principal quality weakness — by maintaining absolutely consistent soil moisture throughout the growing season using drip irrigation or soaker hoses at the root zone. The trigger for splitting is rapid water uptake after a dry period, which causes the flesh to expand faster than the skin can accommodate. Avoid overhead irrigation once fruit is developing, and do not allow the soil to dry out significantly between waterings. Raised or mounded planting beds in areas with heavy clay soil help prevent waterlogging that also triggers splitting.
- Always prune Bing in late summer — immediately after harvest, in July or early August — rather than in autumn or winter. Bing is highly susceptible to silver leaf disease (Chondrostereum purpureum) and bacterial canker (Pseudomonas syringae), both of which enter through pruning wounds during the cool, wet conditions of autumn and winter. Summer wounds in warm, dry weather heal rapidly and are far less prone to infection. Use sharp, sterilised tools and make clean cuts to a bud or branch junction — never leave stubs.
- Train young Bing trees to an open-vase or modified central-leader form during the first three to four years. Bing produces vigorous, upright growth and without early structural training will develop a congested, poorly lit canopy that is prone to disease, difficult to prune, and far less productive than an open, well-spaced framework. Make all formative pruning cuts in summer, removing inward-growing and crossing branches cleanly to build a scaffold of four to six well-spaced main limbs.
- Feed Bing trees with a balanced fertiliser in late winter or very early spring before bud break, and apply a potassium-rich feed (sulphate of potash) around the drip line in late summer after harvest to support fruit bud formation and winter hardiness. Bing is a heavy cropper and depletes soil nutrients more than lighter-bearing varieties. Avoid high-nitrogen applications after midsummer, which produce soft, sappy growth susceptible to disease and autumn frost damage. An annual mulch of well-rotted compost provides both nutrients and moisture retention.
- Harvest Bing cherries in the cool of early morning when fruit temperatures are at their lowest — this significantly extends post-harvest storage life compared to fruit picked during afternoon heat. Always pick with stems attached by gently rolling the fruit from the spur rather than pulling the stem away from the spur itself. Damaging the fruiting spurs reduces next year's crop. Refrigerate immediately after picking — Bing cherries at room temperature deteriorate within 24–48 hours, but will keep 5–7 days under refrigeration.
- If you have experienced poor fruit set despite having a compatible polliniser nearby, investigate whether the two trees are actually flowering simultaneously — even a few days of overlap between varieties is sufficient for good pollination, but if one variety flowers significantly earlier than the other in your specific microclimate, bee activity may not connect them reliably. Consider placing cut branches of the polliniser variety in water buckets near the Bing tree during bloom, or hand-pollinate with a soft brush on dry, warm mornings when both varieties have open flowers.
Pick your Bing Cherry
Bing (Standard)
The original 1875 selection with large, dark red, firm-fleshed fruits and classic sweet cherry flavor.
Selma Bing
A Bing sport with slightly earlier ripening and improved fruit size, maintaining the same deep color.
Chelan
An early-ripening Bing-type cherry that matures 10-14 days before Bing with similar dark color and firmness.
Skeena
A self-fertile dark cherry similar to Bing in appearance and flavor, useful where no pollinizer is available.
Premium Bing cherries command some of the highest prices of any fresh fruit at retail — typically $5–$9 per pound in the United States at peak season, and up to £8–£12 per kilogram for premium-grade imported Bing cherries in the UK. A semi-dwarf Bing tree on Gisela 5 rootstock, costing $40–$80 to purchase, can yield 15–25 kg (33–55 lbs) of fruit per season at full maturity — a retail equivalent of $165–$495 per harvest. Over the 20–30 productive years of a well-maintained Bing tree, the cumulative value of fruit harvested can easily exceed $5,000–$10,000 against an initial investment of under $100 including purchase and establishment costs. More significantly, home-grown Bing cherries harvested at genuine peak ripeness deliver flavour, sweetness, and nutritional density that commercially sold Bing cherries — almost always harvested underripe for shipping durability — simply cannot match.
Quick recipes

Bing Cherry Clafoutis
15 minutes prep + 40 minutes bakingA classic baked French custard from the Limousin region, poured over a layer of whole pitted Bing cherries in a buttered gratin dish and baked until puffed, golden at the edges, and softly set in the centre. Bing's firm flesh and deep sweetness make it arguably the best sweet cherry variety for this dish — the fruit holds its shape perfectly and the richness of the custard batter balances Bing's intensity beautifully. Dust generously with icing sugar and serve warm, straight from the dish.
10 ingredients
Bing Cherry and Dark Chocolate Compote
20 minutesA rich stovetop compote of halved Bing cherries cooked briefly in a vanilla and Kirsch syrup, finished with finely chopped dark chocolate that melts into the warm fruit to create a deeply flavoured, glossy sauce. Serve warm over vanilla ice cream, thick mascarpone, or grilled pound cake. The combination of Bing's natural sweetness with bitter chocolate is a classic flavour pairing that works beautifully with this variety's depth. Keeps refrigerated for up to five days.
7 ingredients
Fresh Bing Cherry Salsa
15 minutesA vivid, fresh salsa that showcases peak-season Bing cherries at their best — no cooking required. The natural sweetness and acidity of ripe Bing cherries pairs exceptionally well with the heat of jalapeño, the brightness of lime, and the herbaceous freshness of coriander. Serve alongside grilled duck breast, pulled pork tacos, or pan-seared salmon for a sophisticated summer condiment that takes minutes to make and disappears quickly. Best eaten within a few hours of making.
8 ingredientsCulinary Uses
Bing cherries are the gold standard for fresh eating, with their perfect balance of sweetness and tartness. They excel in cherry pie, clafoutis, and black forest cake. Use them for cherry preserves, compotes, and sauces for duck or pork. They make exceptional cherry ice cream and sorbet, and are traditional in maraschino cherry production.
What's inside
Health Benefits
- Bing cherries contain among the highest concentrations of anthocyanins of any commonly grown sweet cherry variety, providing potent antioxidant protection that has been shown in clinical studies to reduce markers of systemic inflammation, potentially lowering long-term risk of cardiovascular disease and certain cancers
- Regular Bing cherry consumption has been associated in multiple peer-reviewed studies with meaningful reductions in serum uric acid levels and a clinically significant decrease in the frequency of gout flare-ups — one of the most well-evidenced dietary interventions for hyperuricaemia
- Bing cherries are one of very few food sources of naturally occurring melatonin, and cherry-derived extracts have been shown in randomised trials to improve both sleep duration and quality, with some studies reporting increases of up to 84 minutes of sleep per night from twice-daily tart cherry juice consumption
- The anti-inflammatory polyphenols in Bing cherries — particularly quercetin and cyanidin glycosides — have demonstrated the ability to reduce exercise-induced muscle damage and accelerate strength recovery in sports nutrition research, making them a popular evidence-backed recovery food for athletes
- Bing cherries have a low glycaemic index of approximately 22, producing a slow and moderate rise in blood glucose compared to most other fruits, and their dietary fibre content further moderates digestion speed — making them a suitable choice for people managing type 2 diabetes or monitoring carbohydrate intake
- The rich polyphenol profile of Bing cherries — including chlorogenic acid, procyanidins, and hydroxycinnamic acid derivatives — supports cardiovascular health by improving endothelial function, reducing LDL oxidation, and contributing to healthy blood pressure maintenance through their potassium content and vasodilatory flavonoid activity
Where Bing Cherry comes from
The Bing cherry is a distinctly American fruit variety with a specific and well-documented origin: it was developed by Seth Lewelling, a Quaker nurseryman and abolitionist who operated an orchard in Milwaukie, Oregon in the mid-19th century. Lewelling came from a family with deep roots in American horticulture — his brother Henderson Lewelling had famously transported young fruit trees across the Oregon Trail by wagon in 1847, establishing some of the first commercial orchards in the Pacific Northwest. Seth, working at the family orchard, was a dedicated pomologist who recognised the exceptional growing conditions of the Willamette Valley and worked systematically to identify and propagate superior fruiting seedlings.
In 1875, Lewelling selected an outstanding open-pollinated seedling from his orchard — almost certainly descended from an Early Purple Guigne or Republican variety — that produced fruit of exceptional size, firmness, sugar content, and depth of colour. He named the variety Bing in honour of Ah Bing, his Chinese-American foreman who had worked at the Lewelling orchard for over two decades and was an indispensable part of its operation. This naming was an unusual and generous act of recognition for its time, and Ah Bing remained at the orchard until he returned to China in 1889, reportedly never able to re-enter the United States due to the Chinese Exclusion Act of 1882.
The Bing variety spread rapidly through the Pacific Northwest as commercial orchardists recognised its superior eating quality and productivity. Washington State, with its combination of cold winters providing the 700–800 chill hours Bing requires, dry summers that minimise disease pressure and fruit splitting, and the fertile volcanic soils of the Yakima and Chelan valleys, proved even better suited to Bing than Oregon. By the early 20th century, Washington had become the dominant Bing-producing region, a position it still holds today — producing over 60% of all US sweet cherries.
Bing's ascent to commercial dominance came at the cost of many earlier and more diverse cherry varieties, as the industry consolidated around varieties that could be grown at scale, handled mechanically, and shipped long distances. The irony is that Bing's success transformed it into a fruit often experienced in a shadow of its potential quality — harvested underripe for durability, packed tightly, and sold days or weeks after picking. Home growers who can harvest Bing at genuine peak ripeness and eat it within hours of picking experience a fruit that arguably justifies its century of dominance entirely on flavour merits alone.
Bing Cherry: did you know?
Fascinating facts about Bing Cherry
The Bing cherry was developed by Seth Lewelling at his orchard in Milwaukie, Oregon in 1875, and was named after his Chinese-American foreman, Ah Bing, who had worked at the orchard for over two decades — making Bing one of the few fruit varieties named directly in honour of a farmworker.
Bing Cherry questions, answered
When should I plant Bing Cherry?
What are good companion plants for Bing Cherry?
What hardiness zones can Bing Cherry grow in?
How much sun does Bing Cherry need?
How far apart should I space Bing Cherry?
What pests and diseases affect Bing Cherry?
How do I store Bing Cherry after harvest?
What are the best Bing Cherry varieties to grow?
What soil does Bing Cherry need?
Why is my Bing cherry tree flowering beautifully every year but producing almost no fruit?
My Bing cherries split and crack just before harvest almost every year — is there anything I can do?
When exactly should I prune my Bing cherry tree, and how much can I take off?
What rootstock should I choose for a Bing cherry tree in a home garden?
How do I store Bing cherries after harvest and can I freeze them?
Is Bing the best sweet cherry variety, or should I consider planting something else?
You just read the theory. Now grow it on autopilot.
Everything that makes Bing Cherry fiddly — the timing, the spacing, the companions, the harvest window — is exactly what PlotMyGarden handles for you, for every plant in your garden.
A plan that knows your weather
Set your location once. Get sow, feed and harvest dates built around your real last-frost date and live forecast — no more guessing from a generic seed packet.
From the “When to plant” sectionDrag-and-drop bed planner
Design beds on a grid. Every plant snaps to its proper spacing, and you can see your whole season laid out before you spend a cent on seed.
From the “Growing guide” sectionCompanion conflicts, caught early
200+ good-and-bad pairings checked live as you plant — so a season-wrecking mistake never makes it into the ground.
From the “Companions” sectionReminders you'll actually act on
“Water the beans.” “Pick today before it turns.” Timely, specific, and tied to the plants you're really growing.
From the “Harvest” sectionSuccession, scheduled
Want a harvest for six weeks, not six days? It spaces your sowings automatically and reminds you when each new block is due.
From the “When to plant” sectionA record that gets smarter
Every harvest you log teaches it your garden. Next year's plan starts from what actually worked in your soil, not a textbook's.
From the “Overview” sectionPlant these alongside Bing Cherry
More Stone Fruits
Keep Bing Cherry away from these
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Start a free plan today. Lay out your beds, drop in your Bing Cherry, and let PlotMyGarden handle the timing, spacing, companions and reminders from seed to harvest basket.









