Slow-Bolt Cilantro
A cilantro cultivar specifically bred to resist bolting in warm weather, extending the leaf harvest by several weeks.

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Meet Slow-Bolt Cilantro
A cilantro cultivar specifically bred to resist bolting in warm weather, extending the leaf harvest by several weeks. Slow-bolt varieties produce more foliage before flowering, giving gardeners in hot climates a reliable cilantro supply. Still prefers cool conditions but tolerates heat much better than standard cilantro varieties.
When to plant Slow-Bolt Cilantro
Direct sow slow-bolt cilantro seeds outdoors 2-3 weeks before the last frost date. Gently crush the round seed husks between your palms to split them, as each husk contains two seeds. Sow 1/4 inch deep, spacing seeds 1-2 inches apart in rows or broadcast in patches. Keep soil moist during the 7-14 day germination period. Thin seedlings to 4-6 inches apart. For fall harvest, sow again 6-8 weeks before the first expected frost. Indoor starting is possible but not ideal due to cilantro's sensitive taproot.
Your Slow-Bolt Cilantro Year
Composed for Zone 7 · typical seasons · frost passes Apr 2, returns Nov 1
Sow Slow-Bolt Cilantro Mar – May, Sep – Oct, pick May – Jul, Oct – Nov. Set your climate below and every date on this plate re-times itself.

How to grow Slow-Bolt Cilantro
Slow-bolt cilantro varieties are bred to extend the leaf harvest window by resisting premature flowering in warm weather. Direct sow seeds outdoors 2-3 weeks before the last frost date, as cilantro germinates well in cool soil. Lightly crush the round seed hulls before planting to speed germination. Sow 1/4 inch deep and keep soil moist. Seeds germinate in 7-14 days at 55-65°F.
Plant in partial shade to keep roots cool, especially in warm climates. Space plants 4-6 inches apart in rows 12 inches apart, or broadcast thickly for a dense patch. Cilantro has a taproot and does not transplant well, so always direct sow where it will grow. Mulch around plants to keep roots cool and retain moisture.
Even slow-bolt varieties will eventually flower when temperatures consistently exceed 80°F. Succession sow every 2-3 weeks from early spring through fall to maintain a continuous supply. In hot climates, plant in early spring and again in late summer for fall harvest. Once plants bolt, allow some to set seed for coriander harvest or self-sowing.

128 plants fit a 4 × 8 ft bed
Each Slow-Bolt Cilantro wants 15 cm of elbow room. The planner keeps that spacing for you — every plant, every bed.
Slow-Bolt Cilantro's best neighbours
Cilantro is a valuable companion plant that attracts beneficial insects including parasitic wasps, hoverflies, and tachinid flies when allowed to flower. Plant near spinach and lettuce, as cilantro provides light shade and its flowers attract pollinators. Grow alongside peas and beans for mutual benefit. Avoid planting near fennel, which can cross-pollinate with cilantro and inhibit growth. Cilantro planted near tomatoes may help repel spider mites and aphids.
Spinach belongs beside it. Fennel doesn't.
Old growers' knowledge, checked against Slow-Bolt Cilantro's real companion table below — test any plant you're growing.
Feed it well
Slow-bolt cilantro grows best in fertile, well-drained soil with a pH of 6.2-6.8. Amend beds with 2-3 inches of compost before planting. Cilantro is a moderate feeder; apply a balanced liquid fertilizer every 3-4 weeks or side-dress with compost. Avoid heavy nitrogen, which can promote rapid growth and actually trigger earlier bolting. In containers, use quality potting mix and feed biweekly with half-strength fertilizer. Keep soil consistently moist but never waterlogged.
Ideal Temperature
Hardiness Zone Compatibility
From seed to harvest, stage by stage
Seed Germination
Cilantro seeds (technically fruits containing two seeds) are sown directly into moist, well-prepared soil at a depth of 1-1.5 cm. The round, ridged husks absorb water slowly, and germination takes 7-10 days in soil temperatures of 13-20°C (55-68°F). Gently crushing the seed husk before sowing can speed germination by a day or two.
Cotyledon and Early True Leaf Stage
Paired cotyledon leaves emerge first, appearing narrow and grass-like. Within a few days, the first true leaves develop — these are rounded and slightly lobed, quite different from the finely cut leaves that come later. The seedling establishes its taproot during this stage, making transplanting difficult after this point.
Vegetative Growth
The plant enters vigorous leaf production, forming a rosette of broad, flat, deeply lobed lower leaves (the classic cilantro foliage used in cooking). Slow-bolt varieties remain in this productive stage significantly longer than standard types, producing abundant harvestable foliage. The plant may reach 20-30 cm in height with a spreading habit.
Extended Harvest Window
This is where the slow-bolt trait shines. Standard cilantro would be sending up flower stalks by now, but slow-bolt varieties continue producing broad, aromatic leaves for an additional 2-3 weeks. Upper leaves begin to show finer, more feathery division but remain flavorful and harvestable. The plant may reach 35-45 cm tall.
Bolting and Flowering
Eventually even slow-bolt cilantro transitions to flowering, sending up a tall central stalk with finely divided, feathery leaves and umbrella-shaped clusters of small white to pale pink flowers. The leaves become increasingly thread-like and develop a stronger, somewhat bitter flavor. Flowers are highly attractive to beneficial insects such as hoverflies, parasitic wasps, and lacewings.
Seed Set and Harvest
After flowering, green seed clusters form and gradually ripen to golden-brown. These are coriander seeds — one of the world's most widely used spices. Seeds are ready to harvest when they turn tan and come off the stem easily. Each plant can produce several tablespoons of seeds. The plant dies after completing its seed cycle.
Soak seeds in water for 12-24 hours before sowing to soften the hard outer husk and improve germination rates. Some gardeners gently crush the round fruits to separate the two seeds inside. Keep the seedbed consistently moist but never waterlogged, and avoid letting the surface crust over.

Caring for Slow-Bolt Cilantro month by month
What to do each month for your Slow-Bolt Cilantro
July
You are hereToo hot for cilantro in most locations. Collect coriander seeds from bolted plants — cut seed heads when golden brown and dry in paper bags. Use this time to enrich beds with compost for fall plantings. Save some harvested seeds for autumn sowing.
Harvesting Slow-Bolt Cilantro
Begin harvesting slow-bolt cilantro when plants have at least six true leaves, typically 3-4 weeks after germination. Cut outer leaves at the base, leaving the growing center intact for continued production. Harvest in the morning for best flavor. The slow-bolt trait gives you 2-3 additional weeks of leaf harvest compared to standard cilantro. Once flower stalks begin to emerge, harvest the entire plant as the leaves become more pungent and finely cut. Let some plants go to seed for coriander harvest.

assuming you sow when the window opens — set your real date
Pick Slow-Bolt Cilantro promptly and the plant keeps producing.
Storage & Preservation
Fresh cilantro wilts quickly, so store with stems in a glass of water covered loosely with a plastic bag in the refrigerator for up to 2 weeks. Change the water every few days. For longer storage, freeze chopped cilantro in ice cube trays with water or olive oil. Cilantro does not dry well, as it loses most of its characteristic flavor. Blend fresh leaves into cilantro paste with oil, garlic, and lime juice, then freeze in small portions. Coriander seeds from bolted plants dry well and store for years.
What goes wrong — and the fix
Bacterial Leaf Spot
DiseaseWater-soaked spots on leaves that turn brown and papery, angular lesions between leaf veins.
Aphids
PestClusters of small green insects on tender new growth and flower stems, distorted leaves, sticky honeydew.
Powdery Mildew
DiseaseWhite powdery patches on leaves and stems, leaf yellowing, reduced vigor in humid conditions.
Whiteflies
PestTiny white flying insects that flutter when plants are disturbed, yellowing leaves, sticky honeydew.
Troubleshooting Common Problems
Even slow-bolt varieties will eventually bolt in sustained heat above 80°F. Maximize harvest by planting in partial shade, mulching heavily, and keeping soil consistently moist and cool. Cilantro has a taproot and cannot be transplanted successfully once established. Poor germination often results from old seed; cilantro seed viability drops significantly after one year. The transition from flat lower leaves to feathery upper leaves signals imminent bolting. Some people perceive cilantro as tasting like soap due to a genetic trait.
Growing Tips
- Always choose slow-bolt varieties like Santo, Calypso, Leisure, or Slow Bolt for home gardens. Standard cilantro bolts within 3-4 weeks of reaching harvestable size in warm weather, while slow-bolt types give you an extra 2-3 weeks of productive leaf harvest.
- Sow cilantro seeds directly where they will grow rather than starting indoors and transplanting. Cilantro develops a long, delicate taproot that resents disturbance, and transplanted seedlings often bolt prematurely from the root stress. If you must start indoors, use deep biodegradable pots.
- Crush or soak the round seed husks before planting. Each cilantro 'seed' is actually a fruit containing two seeds inside a hard shell. Gently crushing the husk with the flat of a knife or soaking in water for 12-24 hours softens the coating and improves germination speed and uniformity.
- Succession sow every 2-3 weeks without exception. Cilantro has the shortest productive window of nearly any kitchen herb, and no amount of care will prevent eventual bolting. Having fresh sowings at different stages ensures an uninterrupted supply throughout the growing season.
- Harvest by cutting entire outer stems at the base rather than picking individual leaves. This cut-and-come-again approach encourages the plant to produce new growth from the center and extends the overall harvest period. Never remove more than one-third of the plant at once.
- Provide consistent moisture but ensure perfect drainage. Cilantro's taproot is susceptible to rot in waterlogged conditions, yet the plant wilts quickly in dry soil. Drip irrigation or soaker hoses deliver the ideal balance of steady moisture without wet foliage.
- Use shade cloth or interplant with taller crops to provide afternoon shade during warm months. Even slow-bolt varieties will flower rapidly if exposed to sustained temperatures above 30°C (86°F). Shade can reduce soil and air temperatures by several degrees and extend your harvest by weeks.
- Let a few plants bolt intentionally to attract beneficial insects and produce coriander seeds. Cilantro flowers are among the best insectary plants in the garden, drawing hoverflies, lacewings, parasitic wasps, and other predators that help control aphids and caterpillars on neighboring crops.
- Grow cilantro in deep containers (at least 25 cm) if garden space is limited. The taproot needs room to develop, and shallow pots cause stunted growth and premature bolting. Use a well-draining potting mix and place containers where they receive morning sun but afternoon shade.
- Save coriander seeds from your best-performing slow-bolt plants to gradually develop a strain adapted to your local conditions. Select seeds only from the last plants to bolt — over several generations, this simple selection process produces cilantro that is increasingly resistant to bolting in your specific climate.
Pick your Slow-Bolt Cilantro
Calypso
One of the slowest-bolting cilantro varieties available, producing abundant foliage for weeks longer than standard types. Excellent for warm climates.
Slow Bolt (Santo)
The most widely available slow-bolt variety with good heat tolerance. Reliable performer in both spring and fall plantings.
Leisure
A European slow-bolt selection with large, glossy leaves and excellent flavor. Good resistance to tip burn in warm weather.
Delfino
A unique fern-leaved cilantro with lacy, delicate foliage. Extremely slow to bolt with an ornamental appearance in the garden.
Fresh cilantro at the grocery store typically costs $1.50-3.00 per small bunch (about 30-50g of usable leaves), and organic cilantro can run $3-5 per bunch. A packet of slow-bolt cilantro seeds costs $2-4 and contains enough seed for multiple succession sowings across an entire season, yielding 2-4 kg of fresh cilantro. Growing your own can save $80-200 per season depending on how frequently you use cilantro. The savings are compounded by the fact that homegrown cilantro stays fresh much longer than store-bought bunches, which often wilt within days of purchase.
Quick recipes

Classic Cilantro Lime Rice
20 minFluffy basmati rice tossed with generous handfuls of freshly chopped cilantro and a bright squeeze of lime juice. This side dish pairs perfectly with tacos, grilled meats, curries, or black beans and transforms plain rice into something vibrant and aromatic.
7 ingredientsFresh Cilantro Chutney (Dhaniya Chutney)
10 minA vibrant green Indian condiment that blends fresh cilantro with green chili, ginger, and a touch of lemon for a punchy, herbaceous sauce. Serve alongside samosas, kebabs, dosa, or drizzle over grilled vegetables for an instant flavor boost.
8 ingredientsCilantro Pesto with Pepitas
10 minA bold twist on classic basil pesto that swaps in cilantro and toasted pumpkin seeds for a uniquely nutty, herbaceous sauce. Toss with pasta, spread on sandwiches, or use as a marinade for grilled chicken or fish.
8 ingredientsCulinary Uses
Slow-bolt cilantro provides the same bright, citrusy flavor essential to Mexican salsas, guacamole, and tacos. Use generously in Thai curries, Vietnamese pho, and Indian chutneys. The leaves complement rice dishes, bean soups, and fresh spring rolls. Always add cilantro at the end of cooking or as a fresh garnish, as heat destroys its delicate volatile oils. The stems have concentrated flavor and can be minced into marinades and dressings.
What's inside
Health Benefits
- Cilantro is rich in antioxidant compounds including quercetin, kaempferol, and beta-carotene, which help protect cells from oxidative damage and may contribute to reduced inflammation throughout the body.
- Studies suggest that cilantro may support healthy blood sugar levels. Compounds in the leaves and seeds have demonstrated ability to stimulate insulin secretion and improve glucose metabolism in animal studies.
- Fresh cilantro provides excellent amounts of vitamin K (258% DV per 100g), essential for proper blood clotting, bone mineralization, and emerging research links adequate vitamin K intake to cardiovascular health.
- The essential oils in cilantro — particularly linalool and geranyl acetate — have demonstrated antimicrobial activity against several foodborne pathogens in laboratory settings, supporting its traditional use as a food preservative in warm climates.
- Cilantro is a good source of dietary minerals including manganese, iron, and magnesium. The iron content, paired with its vitamin C, makes cilantro a useful addition to plant-based diets where non-heme iron absorption can be a concern.
- Rich in vitamin A as beta-carotene (135% DV per 100g), cilantro supports eye health, immune system function, and the maintenance of healthy skin and mucous membranes throughout the body.
Where Slow-Bolt Cilantro comes from
Cilantro (Coriandrum sativum) is native to a broad region spanning southern Europe, northern Africa, and western Asia. Archaeological evidence places its earliest cultivation in the eastern Mediterranean and Near East, with coriander seeds discovered at Nahal Hemar Cave in Israel dating to approximately 6000 BC, making it one of the oldest spice plants in continuous human use. Ancient Egyptians cultivated coriander extensively, placing seeds in royal tombs and referencing the plant in the Ebers Papyrus, one of the oldest known medical texts.
From its Mediterranean origins, coriander spread along trade routes in every direction. It reached China by the 2nd century BC, brought by traders along the Silk Road, and was documented in early Chinese herbal medicine texts. The Romans carried it throughout their empire, using both leaves and seeds in cooking, medicine, and wine preservation. When Spanish and Portuguese explorers reached the Americas in the 15th and 16th centuries, they brought coriander with them, where it integrated seamlessly into the cuisines of Mexico, Central America, and South America — eventually becoming the indispensable herb we know as cilantro.
The development of slow-bolt cilantro represents a modern chapter in this ancient plant's story. Standard cilantro bolts rapidly when temperatures exceed 27°C (80°F) or day length increases, often going to seed within 3-4 weeks of reaching harvestable size. Beginning in the 1990s, plant breeders undertook systematic selection programs, identifying individual plants with naturally delayed flowering responses and crossing them over multiple generations. The resulting slow-bolt cultivars — including Santo, Slow Bolt, Calypso, and Leisure — extend the leafy harvest window by 2-3 weeks compared to traditional varieties, making cilantro cultivation far more practical for home gardeners and commercial growers in warm climates.
Slow-Bolt Cilantro: did you know?
Fascinating facts about Slow-Bolt Cilantro
Cilantro and coriander come from the same plant — in most of the world, 'coriander' refers to both the leaves and seeds, but in North America, 'cilantro' specifically means the fresh leaves while 'coriander' refers only to the dried seeds. This naming split is unique to American English.
Slow-Bolt Cilantro questions, answered
When should I plant Slow-Bolt Cilantro?
What are good companion plants for Slow-Bolt Cilantro?
What hardiness zones can Slow-Bolt Cilantro grow in?
How much sun does Slow-Bolt Cilantro need?
How far apart should I space Slow-Bolt Cilantro?
What pests and diseases affect Slow-Bolt Cilantro?
How do I store Slow-Bolt Cilantro after harvest?
What are the best Slow-Bolt Cilantro varieties to grow?
What soil does Slow-Bolt Cilantro need?
What makes slow-bolt cilantro different from regular cilantro?
Why does cilantro taste like soap to some people?
Can I grow cilantro indoors year-round?
Should I remove cilantro flowers or let them bloom?
How do I store fresh cilantro to keep it from wilting?
Is it true that cilantro can remove heavy metals from the body?
You just read the theory. Now grow it on autopilot.
Everything that makes Slow-Bolt Cilantro fiddly — the timing, the spacing, the companions, the harvest window — is exactly what PlotMyGarden handles for you, for every plant in your garden.
A plan that knows your weather
Set your location once. Get sow, feed and harvest dates built around your real last-frost date and live forecast — no more guessing from a generic seed packet.
From the “When to plant” sectionDrag-and-drop bed planner
Design beds on a grid. Every plant snaps to its proper spacing, and you can see your whole season laid out before you spend a cent on seed.
From the “Growing guide” sectionCompanion conflicts, caught early
200+ good-and-bad pairings checked live as you plant — so a season-wrecking mistake never makes it into the ground.
From the “Companions” sectionReminders you'll actually act on
“Water the beans.” “Pick today before it turns.” Timely, specific, and tied to the plants you're really growing.
From the “Harvest” sectionSuccession, scheduled
Want a harvest for six weeks, not six days? It spaces your sowings automatically and reminds you when each new block is due.
From the “When to plant” sectionA record that gets smarter
Every harvest you log teaches it your garden. Next year's plan starts from what actually worked in your soil, not a textbook's.
From the “Overview” sectionPlant these alongside Slow-Bolt Cilantro
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Grow your best Slow-Bolt Cilantro yet — and everything around it.
Start a free plan today. Lay out your beds, drop in your Slow-Bolt Cilantro, and let PlotMyGarden handle the timing, spacing, companions and reminders from seed to harvest basket.









